Satoyama Buffet: Saturdays, Sundays and Holidays (every day during GW). Winter menu include cheese fondu.
・We will invite you to a table one by one in a queue.
・Buffet will be finished once we run out of ingridients
Adult JPY1,700 / Child age between 7 and 12 JPY1,000 / Child before 6 JPY500
Buffet offerings include local produces which are cooked in traditional recipes with a modern twist.
Enjoy distinctive flavour of nature in Echigo-Tsumari.
Daily lunch (weekdays)
Satoyama gohan JPY1,000
Served with several small portions of different dishes with a bowl of rice and soup.
The floor-to-ceiling windows give you a panoramic view of the terraced rice fields. The unique light blue interior space is created by Jean-Luc Vilmouth: photographs taken by local residents are hung on the ceiling and reflected on the round table surfaces, giving you a sense of being embraced by the nature of Matsudai.
While lunch is very popular, you can also stop by for cup of coffee or tea and home-made sweets and seasonal ice cream.
Drinks from 400 yen.
You can see detail nearby the facility by zoom this map (This map's rendering, depends on access traffic in this website).