Special experience to taste spring flavour at Katakuri House.
The peak season of sansai (mountain vegetables) will start late in Akiyama-go. We are excited to serve you freshly picked up sansai including Akebi, Koshiabura, Namagaridake, Udo, and Warabi with distinctive ingredients of Akiyamago. Enjoy the bounty of the earth in spring during your stay.
Click ≫here to check availability and booking.
Photo by Hiroshi Noguchi
Summary
| Date and time |
Monday, May 6 2019 - Sunday, June 9 2019 |
|---|---|
| Venue |
Katakuri House |
| Admission | Adult JPY11300 Children age under 12 JPY8700 (excluding hot-spring tax) |
Recommended Tours / Itineraries
Stay In Touch
Stay connected with the ETAT official social media to receive the latest news and event information, and the many seasonal faces of Echigo-Tsumari as well as new issue of the ETAT official media, “Art from the Land”.
