This is a digest tour showcasing the masterpieces of Echigo-Tsumari. Enjoy art amidst the lush greenery of the satoyama landscape. Lunch is served at the Matsudai Satoyama Shokudo, featuring seasonal ingredients. In May, the menu will be rich with dishes made from fresh mountain vegetables.

Spring is the season for wild vegetables. At Ubusuna House, you can enjoy seasonal ingredients, including wild vegetables picked by the local women. You can also view artworks such as the Kiyotsu Gorge Tunnel along with the fresh greenery.

This tour proposes a new guided Satoyama trip with art at the forefront.The biggest highlight is an art tour led by a private guide who knows everything about “Echigo-Tsumari Art Field”. You will encounter popular contemporary and local art in the stunning Satoyama landscape. In addition, you will taste the bounty of the Satoyama area, experience the luxury of being at one with nature, and interact with the local people through various activities to complete your one-of-a-kind trip.