Quiet Hunt



About the artwork

The Italian chef known as the leading cook of mushroom in England demonstrated his cooking skills using the local mushrooms of Tsumari. He held a workshop to make canes and hunt mushrooms in the woods with them. After that, he cooked freshly picked mushrooms and served tasty Italian dishes, including pasta with maitake and eringi in red wine sauce, salad with eringi, velvet shanks and black truffles.


Artwork no. D108
Production year 2006
Area Matsudai
Village Nobutai
Stay In Touch

Stay connected with the ETAT official social media to receive the latest news and event information, and the many seasonal faces of Echigo-Tsumari as well as new issue of the ETAT official media, “Art from the Land”.