Photo Yanagi Ayumi

Example of Dinner
[Appetizers]
Wasabi Leaf and Wild Chive Seaweed Salad, Butter-sautéed Asparagus, Carrot Gluten Steak Teriyaki, Cucumber and Dried Persimmon Sake Lees Cream Cheese
[Steamed Dish]
Chawanmushi (Japanese savory egg custard) with Ginkgo Nut Tofu
[Vinegared Dish]
Firefly Squid, Snow-preserved Carrot, and Marinated Hiyashi Kanazawa (Japanese citrus) Flower
[Deep-fried Dish]
Shiitake Mushroom, Onion, Udo (Japanese spikenard), and Butterbur Sprout Tempura
[Main Dish]
Tsumaari Pork Shabu-Shabu (thinly sliced pork hot pot)
[Dessert]
Red Shiso Agar and Ground Cherry Jam

A walk in the forest
*The event will be cancelled in case of rain. In that case, we will guide you with the regular plan. The following amount per person will be deducted from the plan fee. (Adults: -￥1500, Elementary school students: -￥900, Children under 6: -￥600)

Ishigakida