About the dinner
Date: Sunday 15 September 2019
Time: 19:00-20:00（Door opesn at 18:30-）
Price: JPY4,000 pp
Maximum capacity: 30
Venue: Echigo-Matsudai Satoyama Shokudo
Address: 2F of Matsudai Nohbutai, 3743-1 Matsudai, Tokamachi-city, Niigata
Visitor parking is available
Inquiry: Echigo-Matsudai Satoyama Shokudo +81 (0)25-594-7181
≫お申込みはこちら
Dinner menu for August 2019
・Amuse bouche
Grilled eggplant tart with wild walnuts and aioli sauce
・Appetizer
Vegetables grown in Matsudai and Miyuki-trout with cucumber and fukinoto vinaigrette sauce
・Main
Slow-cooked roasted Tsumari pork with vegetables and basil sauce
・Sweet
Ryo-san’s blueberry blancmange
Matsunoi (Sake) granité with mint sauce
・Tea or coffee
・Small sweet for tea/coffee
Sweet corn macaroon, capcicum financier, chocolate with cinnamon flavour
・Dinner roll
Rice powder from Tanada rice, Echigo-beer roll, Pumpkin brioche
About chef
Wataru Shiota
Worked in a restaurant in Fukuoka since 2010. Joined Jean-Georges Tokyo in 2014 and appointed as sue che in 2016. He was the chef on site for a special restaurant opend under the supervision of Fumio Yonezawa during ETAT2018 for 51 days. Worked in different restaurants in Tokyo after the festival and returned to Echigo-Tsumari in summer 2019.
Summary
| Date and time |
Sunday, September 15 2019 19:00 - 20:30 Door opens at 18:30, Dinner starts at 19:00 |
|---|---|
| Admission | JPY4,000 (excluding drinks) |
| Note |
Maximum capacity 30 Booking is required |
Recommended Tours / Itineraries
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