VisitVISIT
SupportSUPPORT
MENU CLOSE
Visit Visit VISIT
Support Support SUPPORT
MENU CLOSE
Events

Summary

A special dinner featuring freshly harvested rice at Echigo-Matsudai Satoyama Shokudo.
Fumio Yonezawa, who has visited Echigo-Tsumari many times and supervised menu served exclusively to the official tour participants during ETAT2018 at TSUMARI KITCHEN in NUNAGAWA Campus will return to the region and cook special dinner using autumn ingridients grown and harvested in Matsudai.
Enjoy autumn flavour from Matsudai.

Details

Date: Sun 26 October 2019
Time: 19:00 – 20:00 (door opens from 18:30-)
Price: JPY7,500 per person
Seating capacity: 40
Venue: Echigo-Matsudai Satoyama Shokudo
Address: Matsudai Nohbutai, 3743-1 Matsudai, Tokamachi-city, Niigata
Parking available on site.
Booking / enquiry: Echigo-Matsudai Satoyama Shokudo 025-594-7181

About chef

Fumio Yonezawa

yonezawa
Born in 1980 in Tokyo. After working in a several restaurants in Tokyo, Yonezawa moved to New York alone and was appointed as the first Japanese sous-chef at Michelin-stared restaurant, Jean-Georges in New York. Worked as a grand chef in many restaurants after returning to Japan and became a chef de cuisine at Jean-Georges Tokyo in 2014. Took up a grand chef position at The BURN in Aoyama, Tokyo from September 2018.

Summary

Recommended Tours / Itineraries

Open
2024/4/27(Sat) - 29(Mon), 2024/5/3(Fri)- 6 (Mon)
【Start from JR Echigo-Yuzawa Station】Fresh Greenery and Sansai (Wild Vegetables) Tour
This tour visits Kiyotsu Gorge Tunnel, House of Light, and other representative Echigo-Tsumari art sites. Enjoy lunch at an old thatched house, where you will be served handmade meals prepared by the village mothers using an abundance of wild vegetables and local produce. Refresh your body and mind in the satoyama with its fresh green leaves. It takes 1 hour from Tokyo to Echigo Yuzawa Station by Shinkansen.
Open
Saturday, July 13 - Sunday, November 10 *Except Tuesdays, Wednesdays and September 7
[From/to Echigo-Yuzawa Station] A: Echigo-Tsumari route
Reservations are available at Early-bird Price until July 12.
Digest tour of all six areas of Echigo-Tsumari. The tour will trace the history of the Echigo-Tsumari Art Triennale, focusing on the base facilities where new works and special exhibitions are developed. You can enjoy lunch at TSUMARI KITCHEN, where you will enjoy a new tour-only menu supervised by Chef Yonezawa Fumio .
*Itineraries are subject to change. We will update this page as changes occur.
Open
Every Saturday and Monday from July 13 (Sat) to November 10 (Sun) *Not available on the following dates: July 13, 20, August 17, 24, 31, September 7, 23, October 5, 12, 20, November 9
[From/to Tokamachi station] B: Tokamachi and Kawanishi route
Reservations are available at Early-bird Price until July 12. 　This course takes you to the Tokamachi and Kawanishi areas on the north side of Echigo-Tsumari. You will enjoy Lunch at Ubusuna House, an old thatched-roof house where local mothers prepare dishes. If you are lucky, you may hear the famous Tokamachi Kouta.
*Itineraries are subject to change. We will update this page as changes occur.
See all Tours / Itineraries
Stay In Touch

Stay connected with the ETAT official social media to receive the latest news and event information, and the many seasonal faces of Echigo-Tsumari as well as new issue of the ETAT official media, “Art from the Land”.

facebook
Facebook
instagram
Instagram
twitter
Twitter
youtube
Youtube
mail
Mail Magazine

The ETAT official mail magazine provides information on the most recent information on ETAT, upcoming events and reports on supporters’ activities.

Access
Online shop
Events
News
Visit
Travel Information
Artworks / Artists
Support
About ETAT
Mail Magazine
Inquiry

CATEGORIES

© 2010-2019 Echigo Tsumari Executive Committee. All Rights Reserved.
MENU CLOSE