The two day program include marche where you can purchase newly harvested rice from terraced rice field as well as fresh and seasonal vegetables. You may also like to join talk events with locals and consider joining Matsudai Tanada Bank.
We look forward to seeing the current owner as well as those who willing to join.
Events
Venue: 8/COURT, SHIBUYA HIKARIE
■Echigo-Tsumari Marche
Date & Time: 11:00 – 20:00 on Sat 16 November / 11:00 – 18:00 on Sun 17 November
You can measure and buy Uonuma Koshihikari rice from terraced rice field the amount you like as well as fresh and seasonal vegetables from Echigo-Tsumair as well as Doburoku. You may like to use rice polisher.
■Talk events featuring friends of the Tanada Bank
Participants are served with onigiri using newly harvested rice at each talk. / Free entry / Maximum capacity 50 / First come first serve basis
★ indicates that this good for business practice
★Matsudai Tanada Bank Satooya Summit 2019
Date & Time : 14:00-15:00 on Sat 16 November 2019
Panelists: Matsudai Tanada Bank Agricultural Team × Tatsuo Satoh (Lecturer on agriculture) × Junichi Kurakake (Artists / Representative of Tanada Bank Owners)
The calender of events for Tanada Bank throughout this year will be reported with photos taken by staff members. Let’s find out behind the scean stories from local expert as well as artist, Junichi Kurakake.
Talk about best pairing food with rice – learning from local babies
Date & Time: 17:00 – 18:00 on Sat 16 November
Presenter: Michiko Higuchi (a local lady from of Echigo-Tsumari)
Rice of Echigo-Tsumari is always married with lovely local and traditional recipe.Try tasting local meal and learn about what works best for rice.
★Looking back with photos – about making rice
Date & Time: 14:00 – 15:00 Sun 17 November
Participants: Tomomi Fukuwara (writer, award winner of Akutagawa Prize) x Yu Sakamoto (photographer) x Takuya Ebe (editior in chief, dancyu WEB edition）
A series of articles on dancyu WEB called ≫”about making rice” will be seen through dramatic photos featuring challenges that Matsudai Tanada Bank has been embarking on.
Listen to the real story of rice by Gohan Doumei over Doburoku
Date & Time: 17:00 – 18:00 Sun 17 November
Panelists: D&DEPARTMENT Yuki Soma × Gohan Domei
There are lot of thing you are yet to learn about cooking rice. Can we stick to the old receip when functions of a rice cooker has improved much. This is part of to celebrate autumn at Shibuya over special drink, Doburoku
■Tanada Bank Information■
You can sign up as an owner of Tanada Bank on site. Please ask any questions you may have.
As a member benefit you can pick up lucky drawer.
■Collaborative project withｄ47 Shokudo■
Echigo-Tsumari set meal will be available only for two days!
Open on Sat 16 and Sun 17 November in accordance with the normal opening hours of the restaurant.
The meal is full of autumn flavour and ingridients from Echigo-Tsumari. Enjoy freshly cooked rice and delicacies of Echigo-Tsumari!
Set meal will only last as ong as ingridients are available. (Menu may change depending on ingredients).
Summary
| Date and time |
Saturday, November 16 2019 - Sunday, November 17 2019 11:00 - 20:00 Finish at 18:00 on 17 Nov |
|---|---|
| Venue |
8/COURT, SHIBUYA HIKARIE |
| Admission | No booking required / free event |
| Note |
Organised by NPO Echigo-Tsumari Satoyama Collaborative Organisation |
Recommended Tours / Itineraries
Stay connected with the ETAT official social media to receive the latest news and event information, and the many seasonal faces of Echigo-Tsumari as well as new issue of the ETAT official media, “Art from the Land”.
