Echigo-Tsumari Art Field × Oisix: New “Fruit-Flavored Yogurt” Collaboration Packaging Now Available
Since 2017, the “Echigo-Tsumari Art Field” has been collaborating with “Oisix,” the food delivery service operated by Oisix, Inc., which provides safe and reliable agricultural products, processed foods, meal kits, and other food delivery options.
This time, the packaging for Oisix’s “Fruit-Flavored Yogurt” has been redesigned in collaboration with Hibino Kodue, an artist participating in the “Echigo-Tsumari Art Field.” The product offers a satisfying experience where you can enjoy the textures of apples, white peaches, and aloe. Please place your order via the button below (Oisix’s e-commerce site).
Hibino Kodue
Born in Shizuoka Prefecture in 1958. Graduated from the Department of Design, Faculty of Fine Arts, Tokyo University of the Arts. As a costume artist, she has worked across a wide range of media, including advertising, theater, dance, ballet, film, and television. In 1997, she changed her professional name from Kozue Naito. She is currently in charge of set and costume design for the NHK E-Tele program “Let’s Play with Japanese.” She designed the costumes for the Kabuki production “Cocoon Kabuki: Sannin Kichiza”, “The Death of Ken-Tatsu (Noda Version),” “Egg” (written and directed by Hideki Noda), “MIWA,” and the opera “The Marriage of Figaro” (directed by Hideki Noda), which is currently touring nationwide. She was also the costume designer for “Gyakurin,” written and directed by Hideki Noda, which ran at the Tokyo Metropolitan Theatre starting January 29, 2016.
Photo by Sachie Abiko
Hibino Kodue, “10th DAY MARKET” Photo by Nakamura Osamu
(Echigo-Tsumari Art Triennale 2018)
About Oisix, Inc.
Through major domestic brands such as the online grocery delivery service “Oisix,” as well as “Radish Boya” and “Daichi o Mamoru Kai,” we provide subscription delivery services for safe and reliable agricultural products, meal kits, and more. We have frequently collaborated with the Echigo-Tsumari Art Field to design packaging.
Past Collaboration Products
[Package]
"Made with 100% Domestic Six-Row Barley: A Refreshing, Toasty Barley Tea" (2026)
Design: Asai Yusuke
Emergency Food Supply: “Comforting and Delicious: Boiled Domestic Mackerel” (2026)
Design: Yu Hara
Disaster Preparedness Rice: “Deliciously Comforting Rice You Can Eat Just by Adding Hot Water” (2024)
Design: Yu Hara
*Proceeds from the sale of this product were used to support disaster-affected areas in Suzu City, the host city of the “Oku-Noto International Art Festival,” and to promote the development of Echigo-Tsumari, the host region of the “Echigo-Tsumari Art Field.”
"Noto Sakura Station Cardboard" (2024)
Design: Yu Hara
*This event has now ended.
"Cardboard That Protects the Grove" (2023)
Design: Yu Hara
*This event has now ended.
"Made with Domestic Chicken—Perfect for Bento Boxes! Sweet Chicken Mince" (2022)
Design: Yu Hara
"Moist Flaked Salmon" (2022)
Design: Yu Hara
Spice "OiSEASONING" (2022)
Design: Yu Hara
Cardboard: “Cultivate, sow seeds, and grow strong. Help one another, celebrate one another, and enjoy life.” (2022)
Design: Tashima Seizo
*This event has now ended.
"Hokkaido Hakodate Milk, Nurtured by Sea Breezes and Snowmelt" (2021)
Design: Yu Hara
*This item is no longer available for purchase.
"Organic African Rooibos Tea (Fermented) / Organic African Rooibos Tea (Unfermented)" (2021)
Design: Yu Hara
"Organic Uonuma Koshihikari (2 kg of white rice)" (2018)
Design: Asai Yusuke
*This item is no longer available for purchase.
"CUBE WATER Kirishima" (2017)
Design: Tashima Seizo
[Other]
Meal Kits (2026)
“Originating in Matsunoyama Onsen, Niigata! The Rice Field Hot Pot with Fragrant Dashi”
*Available irregularly
“Supervised by Satoyama Shokudo! Sweet and Salty Chicken with Lemon”
Supervised by: Satoyama Shokudo
*Available on an irregular basis
"The Odd Smoothie" (2024)
Supervised by: CRAZY KITCHEN
“Mismatched Bananas with Chocolate and Nuts”
“Mismatched Bananas with Caramel Pumpkin”
*These items are no longer available.
Meal Kit: “Pasta with Luffa and Crispy Pork in Nanban-style Marinade” (2017)
Recipe Suggestion: Katakuri House
*Available for sale on an irregular basis
For inquiry
| Address | Museum on Echigo-Tsumari, MonET 6-1, 71-2, Honcho, Tokamachi-city, Niigata Prefecture, 948-0003 |
|---|---|
| info@tsumari-artfield.com |
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