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Events

Try tasting onigiri made of freshly harvested rice at Matsudai Nohbutai

Summary

During this coming long weekend from 6 to 8 October, Matudai Nohbutai will sell Satoyama Shokudo-special onigiri made of freshly harvested rice and Matsudai delicacy, Ichoppa-jiru (soup).
The rice used for onigiri will also available to purchase on site!
Enjoy the special aroma from freshly harvested rice filling the surronding of Matsudai Nohbutai.

Details

Dates Sat 6, Sun 7 and Mon 8 October 2018
Time 11:00 – 14:00 (The shop will close when we run out of ingredients for our food.)
Venue Piloti space at Matsudai Nohbutai (at Gallery space when rains)
Price Two onigiris made of freshly harvested rice ＋ Ichoppa-jiru (soup) JPY500
Two onigiris made of freshly harvested rice JPY200

Summary

Date and time Saturday, October 6 2018
11:00 - 14:00
Sunday, October 7 2018
11:00 - 14:00
Monday, October 8 2018
11:00 - 14:00
Venue

Matsudai Nohbutai
（3743−1 Matsudai, Tokamachi-city, Niigata Prefecture）

Related Information

Matsudai NOHBUTAI Field Museum (Collective name for multiple facilities and artworks)
The Matsudai NOHBUTAI is a base facility designed by Dutch architect group MVRDV. Approximately 40 works of art are scattered in a 2-km area of satoyama from Matsudai NOHBUTAI to Matsudai Castle at the top of the mountain, and the entire area is called the "Matsudai NOHBUTAI Field Museum.

Recommended Tours / Itineraries

Open
2024/4/27(Sat) - 29(Mon), 2024/5/3(Fri)- 6 (Mon)
【Start from JR Echigo-Yuzawa Station】Fresh Greenery and Sansai (Wild Vegetables) Tour
This tour visits Kiyotsu Gorge Tunnel, House of Light, and other representative Echigo-Tsumari art sites. Enjoy lunch at an old thatched house, where you will be served handmade meals prepared by the village mothers using an abundance of wild vegetables and local produce. Refresh your body and mind in the satoyama with its fresh green leaves. It takes 1 hour from Tokyo to Echigo Yuzawa Station by Shinkansen.
Open
Saturday, July 13 - Sunday, November 10 *Except Tuesdays, Wednesdays and September 7
[From/to Echigo-Yuzawa Station] A: Echigo-Tsumari route
Reservations are available at Early-bird Price until July 12.
Digest tour of all six areas of Echigo-Tsumari. The tour will trace the history of the Echigo-Tsumari Art Triennale, focusing on the base facilities where new works and special exhibitions are developed. You can enjoy lunch at TSUMARI KITCHEN, where you will enjoy a new tour-only menu supervised by Chef Yonezawa Fumio .
*Itineraries are subject to change. We will update this page as changes occur.
Open
Every Saturday and Monday from July 13 (Sat) to November 10 (Sun) *Not available on the following dates: July 13, 20, August 17, 24, 31, September 7, 23, October 5, 12, 20, November 9
[From/to Tokamachi station] B: Tokamachi and Kawanishi route
Reservations are available at Early-bird Price until July 12. 　This course takes you to the Tokamachi and Kawanishi areas on the north side of Echigo-Tsumari. You will enjoy Lunch at Ubusuna House, an old thatched-roof house where local mothers prepare dishes. If you are lucky, you may hear the famous Tokamachi Kouta.
*Itineraries are subject to change. We will update this page as changes occur.
See all Tours / Itineraries
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