This is a theater-style restaurant featuring local mothers and women from Tsunan in the lead roles. While enjoying a course meal made with an abundance of locally sourced ingredients, you can experience the women’s performances and hospitality, and fully appreciate the charm of the region.The menu features salted rice balls made with Tsunan-grown Koshihikari rice, soup made from freshly picked corn, and roast Tsunan pork. We serve rice and vegetables—nourished by the meltwater from this heavy snow region—with a gentle seasoning that brings out their natural flavors. Please enjoy this unique experience, where the food culture nurtured by heavy snow is brought to you by the local women.
[Concept & Cuisine] EAT&ART TARO
[Script & Direction] Hara Rintaro + Hara Yu
Photo by Osamu Nakamura
Dates and Times: Saturdays, Sundays, and holidays from July 18 (Sat) to August 31 (Mon), 2025, 12:00 PM – 12:50 PM *Open on Monday, August 10 as well.
Admission: Adults 3,000 yen, Children 2,000 yen *A separate “Echigo-Tsumari Art Filed 2026” Common Ticket or admission fee (Echigo-Tsumari Kamigo Clove Theatre) is required.
Reservations: Required
* Advance reservations must be made online by 9:00 AM on the day of the event. After 9:00 AM, reservations will be handled at reception by phone if seats are available.
* Online reservations will begin on Wednesday, May 6 (holiday).
Food illustration
Photo by Osamu Nakamura
Photo by Osamu Nakamura
Photo by Osamu Nakamura
Summary
| Date and time | Saturdays, Sundays, and holidays from July 18 (Sat) to August 31 (Mon), 2026, 12:00 PM–12:50 PM *Reservations required |
|---|---|
| Venue |
Echigo-Tsumari Kamigo Clove Theatre (7-3 Kamigo Miyanohara, Tsunan town, Naka-Uonuma District; Former Kamigo Junior High School) |
| Admission |
Adults: 3,000 yen / Children: 2,000 yen
*A separate "Echigo-Tsumari Art Filed 2026" Common Ticket or admission fee (for Echigo-Tsumari Kamigo Clove Theatre) is required. |
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