Echigo Matsudai Satoyama Shokudo Wild Vegetable Buffet

Summary

EAT

Our popular buffet lunch features an array of wild mountain vegetables bursting with spring’s bounty. Grown in the snowy foothills of Echigo-Tsumari, these wild greens sprout vigorously with the melting snow, offering exceptional aroma and flavor.Enjoy our buffet featuring special wild vegetable dishes from Echigo Matsudai Satoyama Shokudo. We generously use seasonal wild vegetables like butterbur sprouts, bracken fiddleheads, and Japanese angelica root, blending traditional local cuisine with modern twists.
Take in the spring satoyama scenery while savoring the unique seasonal flavors of this region to your heart’s content.

Photo by Yanagi Ayumi

Photo by Osamu Nakamura

Photo by Osamu Nakamura

Event Overview

Date|April 25 (Sat) – June 1 (Mon), 2026
60-minute seating system, 11:00 AM – Last Order 2:00 PM
Closed on Tuesdays and Wednesdays (except holidays)
Location|Echigo Matsudai Satoyama Shokudo
Price|Adults: ¥2,500 / Elementary School Students: ¥1,000 / Preschoolers: ¥500 (ages 1–6) ※All prices include tax. Drinks not included.


□Facility Information

Photo by Yanagi Ayumi

Echigo Matsudai Satoyama Shokudo
3743-1 Matsudai, Tokamachi city (Inside Matsudai “Nohbutai”)
Seating: 60 seats ※No admission fee (meal cost only)
Related Site: https://www.facebook.com/satoyamashokudo
Closed Tuesdays and Wednesdays (If Tuesdays and Wednesdays are consecutive holidays, the next business day is closed instead)
TEL: 025-594-7181
10:00 AM – 5:00 PM (Last Order 4:30 PM) / Lunch 11:00 AM – 3:00 PM (Last Reception 2:00 PM)
※ Reception may close without notice depending on crowding.

Summary

Date and time April 25 (Sat) - June 1 (Mon), 2026 11:00 AM - Last Order 2:00 PM (60-minute time limit)
Closed Tuesdays and Wednesdays (except holidays)
Venue

Echigo Matsudai Satoyama Dining Hall

Admission
Adults: ¥2,500, Elementary school students: ¥1,000, Preschoolers: ¥500 (ages 1–6) ※All prices include tax. Drinks not included.
Note

※Please note that prices differ during the wild vegetable buffet period compared to the regular buffet.

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