【Weekend and holiday menus】※Weekday menus are also available in May, Aug, Sep and Oct.
●Satoyama Buffet (60 min.) : Adults ¥2,000/ U12 ¥1,000/ Infants ¥500 (tax included)
…This buffet offers a variety of dishes with a twist on local flavors and home-style cooking, using fresh vegetables grown by producers who know your face and plenty of wild vegetables nurtured by the living nature of Echigo-Tsumari. Please enjoy the nourishing flavors of Echigo-Tsumari as you wish.

*Seating reservations are available only from 11:00 to 12:00 from the early April.
*Please be sure to let us know if your arrival time is delayed, as it will be automatically cancelled after 11:10.
*Seats are available until 12:00 regardless of arrival time.
*Reservations can be made 45 days in advance.

【Weekday Menu】※Except Apr, Jun, Jul and Nov-Mar.
●Satoyama Plate (with brown rice soup and mini dessert) ¥1,500 (tax included)
…One plate with an assortment of dishes arranged with colorful seasonal ingredients. A choice of white rice or brown rice can be refilled.

●Satoyama Curry (with brown rice soup, salad, and mini dessert) ¥1,500 (tax included)
…Chicken curry with a homemade blend of spices. Topped with seasonal grilled vegetables.

Tea time

Please enjoy a rich satoyama tea time with seasonal drinks, coffee, tea, and other beverages that take advantage of natural ingredients and seasonal blessings. Drinks and sweets are also available for take-out.

Interior space

The floor-to-ceiling windows give you a panoramic view of the terraced rice fields. The unique light blue artwork space “Café Reflet” is created by Jean-Luc Vilmouth : photographs taken by local residents are hung on the ceiling and reflected on the round table surfaces, giving you a sense of being embraced by the nature of Matsudai.