Cucumber and quinoa salad with mustard, parmigiano, lemon and dill.

A delightful dish with the texture of crunchy cucumber and quinoa. Refreshing dill flavour with the added richness Parmigiano cheese.

Grilled Eggplant Ginger Carpaccio
Crispy grilled aubergine in a refreshing carpaccio style, accented with crunchy ginger fritters.

・Tomato and basil caprese style panna cotta (photo left) JPY550
Panna cotta with mascarpone cheese, tomato jelly, topped with basil oil and sprinkle of Maldon salt

・Aubergine pudding (photo centre) JPY550
A thick rich pudding mixed with locally grown aubergine! Serve with a bittersweet caramel sauce.

・Ume and Oba Blancmange (photo right) JPY550
A blancmange mixed with shiso leaves and homemade ume syrup jelly, served with shiso-scented sauce.

・Rice flour roll cake JPY400
Made from 100% rice flour from the terraced rice fields. Enjoy “mochi-mochi” texture.

・Sweet corn macaroon JPY300
Locally grown sweetcorn mixed with ganache to create a macaron. Enjoy local flavour.

・Blueberry macaroon JPY300
Made with blueberry grown in Tsunan – sweet and sour flavour is perfect for this season.

・Ume and butter sandwich cookie JPY250
Homemade ume (plum) syrup and ume sndwiched in a moist cookie.

Menu / Price (including tax)

• “TSUMARI BURGER: Special Minced-mead Cutlet of Tsumari Pork” served with fried potatoes JPY1,350
• Homemade lemonado / homemade watermelone soda JPY500
• Daily special shake JPY650
• Coffee JPY400～

・Hachi’s Fukinoto Icecream JPY450
Hand-picked fukinoto flavoured creamy icecream. Perfect for after meal treat.