New Autumn Burger! "TSUMARI PULLED PORK BURGER " supervised by Chef Yonezawa Fumio

2022/9/25

For inquiry

Original burgers supervised by Chef Fumio Yonezawa are now available at MonET’s 1F community space. In spring, we started with “TSUMARI BURGER ~ Tsumari Pork Special Menchikatsu” which was introduced last year, and in summer, we offered “Tsumari Pork and Kagura Nanban Tartar Dumpling Burger” which was sold out on many days.

And starting this fall (Sept. 29), we will be introducing a new item, the “TSUMARI PULLED PORK BURGER”! A South American meat dish, this burger is filled with pork marinated with several spices, smoked, low-temperature roasted, and then carefully torn (pulled). Walnuts and maitake mushrooms from Echigo-Tsumari are sandwiched between the burger to give it a different texture. The burger is a special menu item that cannot be found anywhere else. Please come and try it.

Homemade craft cola will also be available until Nov 13. It is a refreshing drink with mint and lime and goes perfectly with TSUMARI BURGER. Please enjoy it together.

The burger is available for purchase and eating at the community space on the ground floor designed by Ryohin Keikaku Co., Ltd. (Take-out available)

Menu / Price(including tax)

  • TSUMARI PULLED PORK BURGER (with French fries) 1,350 yen
    *Sales period: Sep 29  (Thu) – Nov 13  (Sun), 2022
  • Homemade craft cola 500 yen
  • soft drink, ice coffee 300 yen

“TSUMARI PULLED PORK BURGER” (Photo Yanagi Ayumi)

Homemade craft cola (Photo Yanagi Ayumi)

Community space (design observed by Ryohin Keikaku Co., Ltd)

Business day and time

  • 【Duration】Until 13 November 2022 (Closed on Tuesdays and Wednesdays)
  • 【Opening hours】11:00-16:00 (Last order by 15:30)
  • 【Venue】Community space on the ground floor of MonET(6-1-71-2 Honmachi, Tokamachi City, Niigata Prefecture)
  • 【Seating】 46 seats

About chef

Yonezawa Fumio

yonezawa

Born in Tokyo in 1980. He went to New York alone in 2002 after having worked in restaurants in Tokyo and appointed as the first Japanese sue-chef at Michelin -three-stared French restaurant Jean-Gerges. He worked as head chef in various restaurants after returning to Japan and took up a position of chef-de-cuisine in Jean-Georges Tokyo in 2014. He has been a head chef at THE BURN in Aoyama, Tokyo since September 2018.

Since 2015, he has been active in the Echigo-Tsumari Art Triennale and supervises recipes at the Ronald McDonald House, a facility that supports sick children. He is also a member of the “Super Daddy Association,” an organization for fathers with a “cool father figure,” and actively holds workshops, etc. From 2022, he will establish “No Code,” a joint-stock company. He is expanding his activities by participating in a variety of initiatives regardless of genre.

For inquiry

Echigo Tsumari Art Field Information Center
Address c/o Echigo-Tsumari Art Field Information Center 3743-1 Matsudai, Tokamachi-city, Niigata 942-1526
Tel 025-761-7767
Fax 025-761-7911
E-mail info@tsumari-artfield.com
Press Officer
Address Echigo-Tsumari Art Triennale Executive Committee Tokyo Office c/o Art Front Gallery A, Hillside Terrace, 29-13 Sarugaku-cho, Shibuya-ku, Tokyo 150-0033
Tel 03-3476-4360
Fax 03-3476-4874
E-mail tsumaripr@artfront.co.jp
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