Ubusuna House, a 100-year-old thatched old house restaurant, is proud of its daily small dishes made with vegetables grown by local mothers and main dishes supervised by the chef. We welcome Chef Arima Kuniaki, who specializes in Italian cuisine, as he did last year, and look forward to serving you with even more power.
The rice used at Ubusuna House is delicious terraced rice from the Keiji terraced rice paddies in the Higashi Shimogumi village where Ubusuna House is located. Please take your time to enjoy the Ubusuna set meal with its rich flavor while enjoying the view of the Satoyama.
-Reservations –
*Telephone booking hours: Monday, Thursday, Friday, Saturday and Sunday 11:00-16:00.
Individuals:
Please call us and let us know your desired date/time/name/number of people/phone number.
Reservation available at 11:00/12:00/13:00
Groups:
Lunch for groups of 15 or more is available throughout the year. Reservations for regular holidays are available upon request. Please contact Ubusuna House by e-meil at least two weeks in advance with the date, time, number of people, and name of the group.
ubusuna@tsumari-artfield.com
Open hours | [2024/7/13-11/10 *Closed on Tue. & Wed.] Opening hours of artworks: 11:00-16:00 Restaurant hours: 11:00~15:00(L.O.14:00) Opening hours: 11:00~15:00 |
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Seats | 30 seats inside + 20 seats on terrace |
Admission | Adult: ¥400, Children Under 15 years old: ¥200 (Depending on the period, passports for viewing artworks and common tickets may be sold.) *Admission fee is required for dining. *Cash only. |
Address | 3110 Higashishimogumi, Tokamachi-city, NIigata |
Note | *Telephone booking hours: Monday, Thursday, Friday, Saturday and Sunday 11:00-16:00. |